Recipes Without Stories.

Bacon Hot Sauce Meatloaf (Serves 4) Ingredients: 1 pound ground beef 1 large egg ¼ cup onion ¼ cup green bell pepper ½ cup bread crumbs 2 tbsp ketchup 2 tsp Worcestershire 1 tsp salt 2 tbsp Bacon Hot Sauce 2 tbsp ketchup 2 tbsp brown sugar Directions: Preheat oven to 400 degrees. In a…

Conecuh Chili (Serves 8) Ingredients: 1 lb ground beef 1 lb Hickory Conecuh sausage 1 large onion, chopped 3 cloves garlic, chopped 1 jalapeno, minced 10 oz rotel, medium 8 oz tomato sauce 56 oz diced tomatoes 30 oz black beans 15 oz red beans 15 oz beef broth 1-3 tsp chili powder 1 tsp…

Jalapeno Cheese Grits (Serves 8-10) Ingredients: 2 cups grits 4 cups water 4 cups whole milk 12 oz extra sharp cheddar ½ stick unsalted butter 3 large eggs, well beaten 1 green jalapeno 1 can diced green chiles 2 tbsp Tabasco 1 tbsp garlic salt Salt/pepper to taste Red pepper to taste Preparation: Preheat oven…

Thai Pork Tenderloin Salad (Serves 3-4) Dressing: 5 shallots, peeled 1 cup cilantro leaves and tender stems, roughly chopped 6 garlic cloves, peeled 4 tbsp brown sugar 4 tbsp peanut oil 1 tbsp sesame oil 5 tbsp soy sauce 2 tbsp fish sauce 4 limes, zest and juice 2 tbsp grated ginger 2 thai red…

Trout Amandine (Serves 2) Ingredients: 1 stick unsalted butter 1 satsuma 1 pound speckled trout filet, cut in half Tony’s / black pepper 1 cup of flour 3/8 cup sliced almonds 2 cloves garlic, sliced 1 oz bourbon Orange bitters 1/8 cup chopped parsley Directions: In a small saucepan, melt butter over low With vegetable…

Shrimp & Grits (Serves 4) Ingredients: 2 cup of stone ground grits 1 ½ cups whole milk 2 ½ cups water 2 tsp black pepper 2 tsp salt 1 cup (8 oz) shredded white cheddar 2 tbsp butter 16oz medium-sized shrimp 5 slices thick-cut bacon 4 garlic cloves, minced 1 cup white wine 1 cup…